Tuesday, December 30, 2008

All Recipes by Category


Blueberry Wheat Muffins

Carrot-Orange Muffins

Cherry Almond Muffins

Easy Buckwheat Granola

Free-form Smoothies

Fluffy Gluten-Free Vegan Pancakes

Gluten-free Cornmeal Pancakes

Gluten-free Zucchini Muffins

Maple Oatmeal Scones

Mary's Toasted Müesli

Pumpkin Spice Muffins (Gluten-free)

Sunday Morning Oatmeal

Orange Mary-us Citrus Smoothie

Soups and Stews

Beer Cheese(ish) Soup

Caribbean Corn Chowder

Chickpea Noodle Soup with Rosemary

Chickpea Vegetable Curry

Chili con Can

Creamy Winter Vegetable Soup

Curried Carrot and Sweet Potato Soup

Double Squash Red Curry

Italian Roasted Eggplant Stew

Nuevo Great Depression Minestrone

Pumpkin-Citrus Soup

Roasted Red Vegetable Soup

Smokey Black Bean Stew with Winter Squash


Easy Cranberry Vinaigrette

Green Salad with Maple Roasted Carrots

Husk Cherry Waldorf Salad

Quickpea Chickpea Salad

Sesame-Ginger Bok Choy Slaw

Southwestern Corn and Black Bean Salad

Spinach Salad with Maple Mustard Vinaigrette

Summer Peach Salad with Strawberry Vinaigrette

Three Bean and Potato Salad

Main Dishes

American Chop Veggie / Vegan Marzetti / Macaroni and Tempeh

Baked Falafel

Baked Millet Falafel

Chickpea Pot Pie

Coconut Rice and Bean Stuffed Peppers

Curried Lentil Burger

Easy Vegan Pad Thai

Fiddlehead Pasta with Lemon & White Wine

Fresh Arugula Pesto

Leek and Asparagus Barley Risotto

Lemony Orzo with Roasted Spring Vegetables

Messy Rice Stuffed Peppers

Pizza Sauce: Lemon Pepper Tahini

Pizza Sauce: Tomato Tahini

Polenta with Kale and White Beans

Seitan Tikka with Jira Rice

Sesame Garlic Tempeh

Spicy Black Bean Burger

Summer Vegetable Sauté

Sweet and Hot Noodles with Tofu and Veggies

Tofu Summer Rolls

White Bean and Mushroom Millet Cakes

Wild Rice Stuffed Cabbage with Roasted Fingerling Potatoes


Champagne Cupcakes

Cinnamon Coconut Rice Pudding

Coco-Mint Chocolate Chip Ice Cream

Coconut Cupcakes

Gluten-free Peanut Butter Chocolate Chip Cookies

Grown Up Hot Chocolate

Homemade Samoas

Oatmeal-Pecan Cookies

Pecan Coconut Phyllo Pockets

Peppermint Chocolate-Dipped Pretzels

Pineapple Sorbet


Pumpkin Spice Cupcakes with Bittersweet Chocolate Ganache

Red, White, and Blue Shortcakes

Salted Peanut Brittle

Simple Sugar Cookies

Strawberry Cupcakes with Fluffy Vanilla Frosting

Strawberry Rhubarb Ice Cream

Summer Strawberry Pie

Tangerine Sorbet

VegaNog Ice Cream

Wild Blueberry Sorbet

Sides and Snacks

Baked Sunchoke Chips

Brown Sugar Jalapeño Barbecue Sauce

Cool as a Cucumber Lemonade

Green Pea Pulao

Maine Maple Granola Bars

Mulled Apple Cider

Roasted Chickpeas

Spiced Squash Biscuits

Tangy Black Bean Dip

Wild Rice and Pecan Stuffing

Zucchini-Olive Bruschetta

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