Breakfast
Fluffy Gluten-Free Vegan Pancakes
Pumpkin Spice Muffins (Gluten-free)
Orange Mary-us Citrus Smoothie
Soups and Stews
Chickpea Noodle Soup with Rosemary
Curried Carrot and Sweet Potato Soup
Nuevo Great Depression Minestrone
Smokey Black Bean Stew with Winter Squash
Salads
Green Salad with Maple Roasted Carrots
Southwestern Corn and Black Bean Salad
Spinach Salad with Maple Mustard Vinaigrette
Summer Peach Salad with Strawberry Vinaigrette
Main Dishes
American Chop Veggie / Vegan Marzetti / Macaroni and Tempeh
Coconut Rice and Bean Stuffed Peppers
Fiddlehead Pasta with Lemon & White Wine
Leek and Asparagus Barley Risotto
Lemony Orzo with Roasted Spring Vegetables
Pizza Sauce: Lemon Pepper Tahini
Polenta with Kale and White Beans
Sweet and Hot Noodles with Tofu and Veggies
White Bean and Mushroom Millet Cakes
Wild Rice Stuffed Cabbage with Roasted Fingerling Potatoes
Desserts
Coco-Mint Chocolate Chip Ice Cream
Gluten-free Peanut Butter Chocolate Chip Cookies
Peppermint Chocolate-Dipped Pretzels
Pumpkin Spice Cupcakes with Bittersweet Chocolate Ganache
Red, White, and Blue Shortcakes
Strawberry Cupcakes with Fluffy Vanilla Frosting
Sides and Snacks





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