Monday, February 9, 2009

Roasted Red Vegetable Soup

My latest post on the Maine Food & Lifestyle blog is a recipe for warming, smokey roasted vegetable soup. It's an adaptation of a creamy roasted red pepper soup we used to load up on at Costco. I substituted pureed potatoes for the cream and added rice and chickpeas, and the result was even better.

Here's the link.

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