My new recipe at Maine Food & Lifestyle is very spring.
Today is the last day of March. I do not have a picture of a lamb, but I can offer you a picture of this sheep(dog):
Subscribe to:
Post Comments (Atom)
Food Friends
- Andrea's Easy Vegan Cooking
- BitterSweet
- C'est La Vegan
- Commune Tested, City Approved
- Cornucopasetic
- Easy Veggie
- Fatfree Vegan Kitchen
- For the Love of Food
- Full of Beans
- Get Sconed!
- Heiwa Tofu (Made in Camden, Maine)
- Joanna Vaught
- Maine Food & Lifestyle
- Maine Organic Farmers and Growers Association
- Mehitable Days
- My Veggie Kitchen
- No More Sad Geraniums
- Orono Farmers' Market
- Portland Food Map
- Pride & Vegudice
- Seitan is My Motor
- Stuff to Eat
- Swell Vegan
- The Blueberry Files
- The Global Vegan
- The Vegan Mouse
- The Voracious Vegan
- Vegan Appetite
- Vegan Crunk
- Vegan Eats & Treats!
- Vegan Lunch Box
- vegan.in.brighton
- VeganDad
- VeganYumYum
(mostly) gluten-free
Knitting
Other Topics
Its great to share great, healthy food with people. I find myself telling people every day how to roast vegetables. Good for you in finding people who are interested and following up.
ReplyDeletePlus, I'll take a sheepdog over a lamb anyday.