Monday, May 4, 2009

Cupcakes de Mayo

¡Hola! Just a quick post to share some Mexican-themed treats from Vegan Cupcakes Take Over the World:

Mexican Hot Chocolate Cupcakes topped with Chocolate Mousse and a sprinkle of cinnamon. Dark and gritty with a spicy little kick, just like the beverage. You'll never guess the secret ingredient that makes the mousse so creamy and luscious. (Hint: it rhymes with mofu.)

These Coconut-Lime Cupcakes are so intense I can only handle them once a year. Rich, sugary, and sour, eating them is like sipping a cool tropical cocktail while sucking on Sour Patch Kids.

I ran out of confectioners' sugar while making the Lime Buttercream Frosting. Who knew you could make your own?

¡Hasta luego, amigos!


  1. I am SO a fan of you! I am also jealous. It is already getting too hot here to bake anything so I have to wait until October when Nevada cools down again.

  2. Your cupcakes look great! I haven't tried the Mexican Hot Chocolate recipe yet, but the Coconut-Lime ones are probably my favorite in the book (so far).


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