Tuesday, May 5, 2009

Spring Salad with Apricot Glazed Tofu

My first CSA vegetables of the season: mixed greens, radishes, and spring onions. To these I added broiled tofu and a sweet apricot-sesame dressing for a light, crunchy springtime meal. The recipe is at Maine Food & Lifestyle.

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2 comments:

  1. What a fresh looking meal, I love the colours and I bet that dressing was delicious

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  2. This salad looks so healthy and delicious! I'm a big fan of salad and tofu so I can hear it's calling my name!! I love your blog, you have great pics and your writing style is very inspiring!

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