First, I found this Parmesow Chicken at the bottom of a cobwebbed drawer in our new kitchen:
Please, could somebody adapt this with Vegenaise, nooch, and tofu, and then send me a picture? I dare you.
Recipe ideas often come to me in my sleep. I'll wake up craving something, and then tinker around until I've made it a reality. So it was with this, the Rubber Finger Sandwich. After a long day of scrubbing, scraping, and painting, I dreamed my husband made me dinner. Wheat bread, mayo, lettuce, tomato, and a yellow glove. Creative, and so thoughtful.
But finally, a recipe for edible food. Peaches are $0.79/lb this week at the Bangor Main Street Shaw's, so let me share with you one of my favorite desserts:
1 fresh peach
Rinse peach under cool tap water for 5-10 seconds. If necessary, remove PLU sticker. Gently dry peach, using kitchen towel or pant leg. Eat immediately.
Variation: Halve peach and serve with ice cream and raspberries.