Monday, September 14, 2009

Curried Carrot and Sweet Potato Soup at Maine Food & Lifestyle

If your garden or CSA bag is overflowing with carrots, try this easy recipe for Curried Carrot and Sweet Potato Soup. Two pounds of carrots, sweet potato, and seasoning are topped with a decadent swirl of coconut almond cream. Even my spice-phobic mother likes it!
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6 comments:

  1. That looks so delicious. I wish I had a bowl of that waiting for me at lunch time.

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  2. Beautiful soup and I love the idea of the coconut almond cream. Looks very fine.

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  3. Th cream looks delish! Plus, anything with sweet potatoes is the bomb, obviously. :)

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  4. What a beautiful bowl of soup! It looks so tasty and I can't wait to give it a try. I love coconut milk in every kind of food! :)

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  5. Actually your spice-phobic mother loves it. Who on earth would put sweet potatoes, carrots, coconut and almond together? It was delicious.

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  6. Oh yumyumyumyumyum! Can't wait to make butternut squash/carrot/sweet potato/whatever soup! Hooray fall, I've missed you!

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