Monday, September 28, 2009

Husk Cherry Waldorf Salad at MF&L

I recently stumbled upon some curious little husk cherries. Super-sweet, with flavors of pineapple, vanilla, citrus, and yellow cake, they could've gone straight into a pie without any additional sugar. But because I've yet to master gluten-free pastry, I decided to eat them for lunch instead of dessert. Learn more about husk cherries, and find my recipe for Husk Cherry Waldorf Salad at Maine Food & Lifestyle.

3 comments:

  1. I've never seen any of those around here, sadly. I'll be lookin' though now. They look like little tomatillos ... but not.

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  2. You're so amazing, Mary! I always learn something new from you. Those husk cherries look so delicious (I love pineapple and vanilla flavors), I hope I can find them at my local farmer market! :)

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  3. I've never heard of nor seen these before, but my, do they sound heavenly! I sure hope they pop up in local markets near me soon, since you've got me dying to try them now.

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