This sweet, spooky, portable guy looks straight out of Vegan Lunch Box. He'd liven up any third grade Halloween party, but at my house, grown-ups pack this sort of thing for lunch.
I've finally found a use for all those holiday-themed cookie cutters I bought last summer, before I gave up gluten. I followed this recipe for classic Rice Krispies Treats, using vegan margarine, Dandies vegan marshmallows, and Erewhon Crispy Brown Rice Cereal (Kellogg's Rice Krispies are sweetened with barley malt).
Call me simple, but nothing brightens my day like a dessert with chocolate eyeballs.