Wednesday, November 4, 2009

Wild Rice Stuffing at Maine Food & Lifestyle Blog

I'm working on a gluten-free vegan Thanksgiving menu. Here is my stuffing.

8 comments:

  1. Beautiful! I love the red of the apple popping out!

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  2. That looks delicious. I love stuffing, though we typically eat cornbread dressin' instead down here.

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  3. This looks fabulous. I'm going to send a link to my friend whose son is gluten-free.

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  4. Rice-based stuffings are the only sort for me (hate the bread kind) so I'm all over this! I'll have to file it away for the holidays. :)

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  5. That looks and sounds so delicious! I love that you will stuff this yummy rice in roasted winter squash. What a brilliant idea!

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  6. i really like bread stuffing, but that still looks really yummy!
    re daiya: i actually think it tries to taste and act like cheese and SUCCEEDS. i guess i could forget what cheese tastes like, but i really really love it. my room smells like a pizzeria after i take the quesadillas out of the microwave. the texture and melting is spot on, and I think it's absolutely delicious. you'd be crazy not to try it! i don't think i'm ever buying another vegan cheese again! granted, i still like to make my own cheesy sauces and stuff using nooch, but for pizza, quesadillas, and whenever a recipe calls for shredded vegan cheese, daiya is a godsend!

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  7. I made this stuffing with roasted acorn squash for Thanksgiving and it was delicious! Thank you so much for sharing!

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