The spring issue of Maine Food & Lifestyle Magazine features my new column, Creative Vegetarian. There's a brief plug on the MF&L blog, but you'll have to track down a copy of the magazine to get my recipe for Eggplant Zucchini Rolls. Snappy zucchini spears and creamy herbed white bean puree, baked inside thin slices of roasted eggplant and topped with a spicy tomato sauce: this is seriously satisfying vegan fare. While developing the recipe I ate it for a week straight, but that photo still makes me drool.
Maine Food & Lifestyle is available at food and bookstores throughout Maine, or by subscription.