You can find the recipe for this antioxidant-rich salad here, at the blog of Maine Food & Lifestyle magazine.
Subscribe to:
Post Comments (Atom)
Food Friends
- Andrea's Easy Vegan Cooking
- BitterSweet
- C'est La Vegan
- Commune Tested, City Approved
- Cornucopasetic
- Easy Veggie
- Fatfree Vegan Kitchen
- For the Love of Food
- Full of Beans
- Get Sconed!
- Heiwa Tofu (Made in Camden, Maine)
- Joanna Vaught
- Maine Food & Lifestyle
- Maine Organic Farmers and Growers Association
- Mehitable Days
- My Veggie Kitchen
- No More Sad Geraniums
- Orono Farmers' Market
- Portland Food Map
- Pride & Vegudice
- Seitan is My Motor
- Stuff to Eat
- Swell Vegan
- The Blueberry Files
- The Global Vegan
- The Vegan Mouse
- The Voracious Vegan
- Vegan Appetite
- Vegan Crunk
- Vegan Eats & Treats!
- Vegan Lunch Box
- vegan.in.brighton
- VeganDad
- VeganYumYum
(mostly) gluten-free
Knitting
Other Topics
Wow, that looks delicious. Thanks!
ReplyDeleteOh man, that's a gorgeous salad!
ReplyDeleteWhat a beautiful vinaigrette! Maple & mustard is one of my favorite combos--love it on a salad!
ReplyDeleteYum! Making this for dinner tonight. Thanks, Mary! :)
ReplyDeleteThis sounds wonderful — I love maple-mustard dressings — and the cranberries and pears are a great combo. Just ignore the snow and eat this. It will (sort of) feel like spring!
ReplyDeleteNow that's a salad! Gorgeous, fresh and healthy!
ReplyDeleteHow beautiful that salad looks!
ReplyDeleteLooks Yummy! I've been eating sweet potatoes or steamed veggies with my salads on cold days, really helps to take the edge off the cold and lets me satisfy my craving for raw food too. This looks like a great hearty salad perfect for cooler days!
ReplyDeletexo
Eco Mama
That is one beautiful salad! Salads with fruit in them are my favorite.
ReplyDeleteAmazing! I don't know what happened I think when I redid my Google Reader I forgot to re-add your blog and boy have I been missing out. I am heading to Maine this weekend and remembered your blog- glad to be back reading it!
ReplyDelete