Tuesday, April 27, 2010

Spinach Salad with Maple Mustard Vinaigrette

No sooner do I write a post about spring salad than the forecast calls for snow. Thank goodness for greenhouses, I guess.

You can find the recipe for this antioxidant-rich salad here, at the blog of Maine Food & Lifestyle magazine.

10 comments:

  1. Wow, that looks delicious. Thanks!

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  2. What a beautiful vinaigrette! Maple & mustard is one of my favorite combos--love it on a salad!

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  3. Yum! Making this for dinner tonight. Thanks, Mary! :)

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  4. This sounds wonderful — I love maple-mustard dressings — and the cranberries and pears are a great combo. Just ignore the snow and eat this. It will (sort of) feel like spring!

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  5. Now that's a salad! Gorgeous, fresh and healthy!

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  6. How beautiful that salad looks!

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  7. Looks Yummy! I've been eating sweet potatoes or steamed veggies with my salads on cold days, really helps to take the edge off the cold and lets me satisfy my craving for raw food too. This looks like a great hearty salad perfect for cooler days!
    xo
    Eco Mama

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  8. That is one beautiful salad! Salads with fruit in them are my favorite.

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  9. Amazing! I don't know what happened I think when I redid my Google Reader I forgot to re-add your blog and boy have I been missing out. I am heading to Maine this weekend and remembered your blog- glad to be back reading it!

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