Wednesday, May 26, 2010

Tempeh in the Newest Issue of Maine Food & Lifestyle

The new issue of Maine Food & Lifestyle Magazine is finally here, and my column is now online.

I made this Tempeh Harvest Pie way back in November, but because of editorial changes at the magazine, it is just now coming out. So bookmark the recipe for autumn, or a stretch of cool, rainy weather. It's truly filling comfort food!

Edit: Tempeh is listed in the recipe's procedure, but not the ingredients. How embarrassing. You will need 8 ounces of tempeh to make four servings.

4 comments:

  1. I would eat that all year round!

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  2. oh, that looks super yummy! congrats on getting a recipe published. that's really cool :)

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  3. Looks delicious! I love tempeh shepherd's pie. I don't know if I will be able to wait until Fall to make this.

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