There are few things cuter than an old-fashioned charcoal grill. Since Memorial Day weekend marks the unofficial start of summer (even if our temperatures are still in the 50s), we uncovered our little Weber and grilled up tofu with Brown Sugar Jalapeño Barbecue Sauce, corn on the cob, and potatoes. I'm working on a recipe for grilled potato salad, but the weather hasn't been cooperating this week. A hint: skewer and parboil your potatoes before tossing them on the fire to brown. This ensures they cook all the way through.
What are your favorite vegan foods for the grill?