Tuesday, August 17, 2010

Summer Vegetable Sauté at Maine Food & Lifestyle

If you've still got more zucchini than you know what to do with, try this quick, easy Summer Vegetable Sauté. In this dish, which takes only 20 minutes to prepare, fresh summer squash, heirloom tomatoes, white beans, and Italian herbs are satisfying and elegant. Visit me at the blog of Maine Food & Lifestyle Magazine, where I've posted the recipe. This meal is in heavy rotation at my house!
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4 comments:

  1. Zucchini (from the market) and tomatoes (from the garden) and in heavy use at our house at the moment. The rule is, no meal without tomatoes!

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  2. Yum! I love summer-y veggie sautes. This is almost like a ratatouille without the eggplant.

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