Thursday, October 14, 2010

Zucchini Corn Cakes in the Newest Issue of Maine Food & Lifestyle

The latest issue of Maine Food & Lifestyle Magazine is out, featuring my recipe for Zucchini Corn Cakes with Black Bean Salsa Cruda. Made with chickpea flour and cornmeal, they're savory, hearty, and quick. Try them with any late summer vegetables that may still be hanging around your pantry.

Maine Food & Lifestyle is available by subscription, or on magazine stands throughout the state.

8 comments:

  1. Mmm those corncakes look amazing!

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  2. Yum! I keep hearing great things about zucchini cakes. Not sure why I haven't tried some version yet.

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  3. As always, thank you Mary! It looks so good.

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  4. Yum Mary and beautiful photos as usual.

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  5. Congrats on your recipe being published! And, wow, does that food look great!

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  6. Gauri Radha गौरी राधाJuly 1, 2011 at 10:27 PM

    These look delicious.

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