tag:blogger.com,1999:blog-4776940632259276511.post3277713439044728970..comments2011-04-15T02:49:17.938-04:00Maryhttp://www.blogger.com/profile/17546256738190301358noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4776940632259276511.post-64483137356052975292011-04-15T02:49:17.938-04:002011-04-15T02:49:17.938-04:00That looks so good!!!LeAnnehttp://www.blogger.com/profile/01267399244372721002noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-32653990025536804082011-02-09T01:02:23.408-05:002011-02-09T01:02:23.408-05:00Very nice, thanks.rental elfhttp://rentalmobil911.webs.comnoreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-76402406327872228952010-11-27T10:34:28.983-05:002010-11-27T10:34:28.983-05:00This looks great. It seems like we&#39;ve had black-eyed peas around new year&#39;s, but I love the idea of having it now. Thanks!Marlyhttp://www.namelymarly.comnoreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-69458255703153832152010-11-21T14:06:54.723-05:002010-11-21T14:06:54.723-05:00I somehow missed this post!<br /><br />I love black-eyed peas, always have (I grew up all over, so my food background is a cultural mish-mash). But my husband, who was born in Oklahoma and mostly grew up in Texas, doesn&#39;t care for them! Sheesh, what kind of southerner <i>is</i> he? :-) I might just have to make a half-batch for myself. (And I agree, the liquid smoke would be great in this!)Laloofahhttp://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-73329697567111478672010-11-09T19:55:34.293-05:002010-11-09T19:55:34.293-05:00Hi I just found your blog and your soup looks so delicious! Great blog too!dreaminitveganhttp://www.blogger.com/profile/13036912040629825367noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-76883871465678424282010-11-09T14:59:12.190-05:002010-11-09T14:59:12.190-05:00Those look so good. I love the addition of okra.. I&#39;ll bet it really adds a great mouthfeel to the peas.Melomeals: Vegan for $3.33 a Dayhttp://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-90265615689000909352010-11-07T16:09:39.628-05:002010-11-07T16:09:39.628-05:00I personally never soak my beans and they only take an hour to cook or so. This recipe looks super good though! I love the addition of rice to the mix!Jeshttp://eatingappalachia.comnoreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-69045935092987037832010-11-06T22:05:53.487-04:002010-11-06T22:05:53.487-04:00That looks soooo good!GF Gidgethttp://www.blogger.com/profile/06266202617391552405noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-22846893821847433382010-11-05T23:45:26.922-04:002010-11-05T23:45:26.922-04:00Beautiful!Monique a.k.a. Mohttp://www.blogger.com/profile/06891192731456230615noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-40576631157283863662010-11-05T23:30:13.614-04:002010-11-05T23:30:13.614-04:00Nice article and good picture!Aaronhttp://www.blogger.com/profile/07597612290667256224noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-54140074524565644652010-11-05T09:39:20.372-04:002010-11-05T09:39:20.372-04:00I soaked them for 6 hours. If you don&#39;t soak them they will require more water and a longer cooking time, so I&#39;d wait and add the rice after the beans have been going a while.Maryhttp://www.blogger.com/profile/17546256738190301358noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-2555884255606421772010-11-05T09:37:15.773-04:002010-11-05T09:37:15.773-04:00I love that the beans don&#39;t need soaking. This looks like major comfort food. Thanks for posting!I Am Gluten Freehttp://www.blogger.com/profile/09893111630885423720noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-61565254282940416632010-11-04T22:14:10.444-04:002010-11-04T22:14:10.444-04:00I&#39;d love to try this traditional recipe. I&#39;ve read about the black-eyed peas tradition on blogs, but have never really gone there. I&#39;m definitely book marking this one.Rosehttp://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-88858849290504350212010-11-04T21:14:29.601-04:002010-11-04T21:14:29.601-04:00Yes, hoppin&#39; john! Yum, this looks delicious. I love black-eyed peas. There is an amazing recipe for black-eyed pea salsa online from The Cowgirl Hall of Fame. The restaurant isn&#39;t vegan, but the salsa is, and it&#39;s amazing. I take it to parties and it always gets gobbled down.celynhttp://www.blogger.com/profile/01593401931825241527noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-46894769352178980152010-11-04T19:04:24.162-04:002010-11-04T19:04:24.162-04:00I love black-eyed peas on New Years but tend to forget about them the rest of the year. This is similar to a dish I used to make called Hoppin&#39; John. Thanks for reminding me!Andreahttp://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-9958152390809915662010-11-04T18:45:29.168-04:002010-11-04T18:45:29.168-04:00Bring on the okra!panda with cookiehttp://www.blogger.com/profile/01577743164633869792noreply@blogger.comtag:blogger.com,1999:blog-4776940632259276511.post-56820462603175259552010-11-04T16:51:18.527-04:002010-11-04T16:51:18.527-04:00Black eyed peas are amazing! Especially with rice.Mihlhttp://www.seitanismymotor.comnoreply@blogger.com